A Name, a Destiny

YEAR 2011

A Name, a Destiny

Gragnano is a small municipality southeast of Naples, but its name is mostly known for …

Gragnano is a small municipality southeast of Naples, but its name is mostly known for a gastronomic product that made the Italian history: pasta.

It was right here that the first pasta factories were born back in the 16th century. A destiny that was written in the name of the town itself – Gragnano, deriving from the Latin toponym praedium granium, an agrarian property where the Gens Grania, of Roman origin, dedicated herself to wheat processing.

So what is so special about pasta di Gragnano? First of all, the style of production: the dough is forced through rough bronze forms (trafilata al bronzo) and dried naturally at low temperatures.

Secondly, the ingredients: top quality durum wheats with a high percentage of gluten and proteins.

Furthermore, to be called “pasta di Gragnano”, the pasta must be produced in a legally defined area in and around the Bay of Naples and made with the calcium poor water of the Monti Lattari.

It’s no wonder then that this great product absorbs the flavor and liquid of the sauce with such perfect deliciousness. Just don’t forget to cook it al dente!

Food & Leisure

16.05.2012
Mission impossible
A young and little known chef, a location reminding of a former garage, a modern …
07.05.2012
Gourmet Copenhagen
Apparently, for some inscrutable reason, the former meatpacking districts of the world’s big cities are …
19.04.2012
MI gusto Tortona
In case you didn’t notice, the bewitchment for street food has infected Fuorisalone. Just stroll …
17.04.2012
A place in Milan
While Salone del Mobile almost doubles the number of people in town, there’s a corner …
28.03.2012
Height Cuisine
Overdone pasta, stiff salad, industrial dressing and indistinct flavours. If that’s your idea of airrplane …
21.03.2012
Small victories
A meat-free burger, please! This might seem like an odd request, but in fact it’s …
29.02.2012
Opera hits the big screen
Ever heard of “HD Live from the MET”? Since 2006, the New York Metropolitan Opera …
22.02.2012
Breakfast in Istanbul
Fresh cheese and cucumbers, clotted buffalo milk cream or a traditional continental buffet? Waking up …
20.02.2012
House of Tales
Oporto, Portugal. In the central area of Cedofeita, scattered with historical remnants like the ancient …
14.02.2012
heretical winemakers
What drives the choices of winemakers? On the one side, the aesthetic approach follows the …
06.02.2012
Modern antique gastronomy
Apparently, the mind of Jamie Oliver, Britain’s most famous (and rich) chef, is never at …
31.01.2012
Aging gracefully
Fifty years ago, in 1962, the first James Bond movie, Dr. No, hit the cinemas . …
27.01.2012
What are you doing for dinner?
If culinary talent is a matter of creativity, it is also true that, when you …
23.01.2012
The sound of time
What’s the sound of the years going by? That’s probably what Bartholomäus Traubeck asked himself …
18.01.2012
A taste of Jerusalem
A town at the crossing of three great religions. That’s Jerusalem, sacred to Christians, Muslims …
16.01.2012
Cheap & chic
Just because you’re having a hard time reducing your expenses and consumption to make ends …
05.01.2012
A Foodie Paradise
Rumours have been spreading for months, but now we finally have the dates and the …
03.01.2012
A dinner with a view
Milano, Piazza del Duomo. Besides the huge tree and the Christmas lights, since last December …
29.12.2011
At Clementina’s
You can have a snack in the kitchen, sip a drink in the drawing room, …
28.12.2011
The Wine Scholars
What if wine fermentation was a perfectly self-sufficient process needing no intervention from our part? …

Previous post in category

540/741

YEAR 2011