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A Question of Taste
For the first time, Ferran Andrià takes us behind the scenes at El Bulli. His journal runs from 6am till 2am, depicting a sublime, everyday job, from the search for simple, precious ingredients to the task of expertly combining their flavours.
www.phaidon.com
Food & Leisure
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16.05.2012
Mission impossible
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07.05.2012
Gourmet Copenhagen
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19.04.2012
MI gusto Tortona
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17.04.2012
A place in Milan
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28.03.2012
Height Cuisine
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21.03.2012
Small victories
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29.02.2012
Opera hits the big screen
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22.02.2012
Breakfast in Istanbul
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20.02.2012
House of Tales
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14.02.2012
heretical winemakers
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06.02.2012
Modern antique gastronomy
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31.01.2012
Aging gracefully
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27.01.2012
What are you doing for dinner?
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23.01.2012
The sound of time
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18.01.2012
A taste of Jerusalem
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16.01.2012
Cheap & chic
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05.01.2012
A Foodie Paradise
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03.01.2012
A dinner with a view
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29.12.2011
At Clementina’s
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28.12.2011
The Wine Scholars
