Leave a Reply

Close comment box
07.04.2011

A SEA OF WELLNESS

see-wellness

Seaweeds, sodium, sun and seawater. These are the simple ingredients of thalassotherapy, or sea therapy, a …

Seaweeds, sodium, sun and seawater. These are the simple ingredients of thalassotherapy, or sea therapy, a natural remedy dating back to ancient Greece that came back into fashion in France during the 19th century and is now widly used in the spas ofthe world. Combining the benefits of seawater with those of the marine climate, thalassotherapy betters the skin and reduces bone and muscular pains.

To begin with, you might want to take a look at the criteria established by the Fédération Internationale de Thalassotherapie. To be authentic, thalassotherapy needs to follow some basic rules: the water should not be carried from somehwhere else; it should be extracted locally from the open sea, where its properties are unaltered.
That’s why a thalassotherapy spa should always be located at the sea, allowing its visitors to enjoy the marine climate. Once extracted, the water can be used for several beauty and wellness treatments such as warm baths and body wraps with fresh or dried seaweeds.

WHERE?

France

Regarded as the homeland of thalassotherapy, France is crowded with spas offering treatmens with seawater and seaweeds. Here are some of the most reputed.
Thermes Marins de St-Malò
Overlooking a long beach in Brittany, the Thermes Marins take advantage of Europe’s most impressive tide to extract seawater for  their treatments. There are many spa packages, ranging from one day to a whole week.
Thalazur
The Thalazur brand includes five spas in Normandy, Côte D’Azur and on the Atlantic coast. To their hosts choosing the six-day packet, they offer a special treatment menu with organic beauty products.

Italy
Marino Wellness Club, Jesolo (VE)
Inside a huge holiday park on the Cavallino coast, this spa offers a 9 heated outdoor pools for thalassotherapy and an internal pool for seaweed therapy.
Tombolo Talasso Resort, Marina di Castagneto Carducci (LI)
The awarded waters of Costa degli Etruschi, along with seaweeds, salt and sea muds, are the ingredients of Tombolo’s treatments, hydro-massages, jet showers and horizontal sea rain showers.
Kalidria Grand Hotel & Thalasso Spa, Castellaneta Marina (TA)
A huge thalassotherapy spa overlooking the Ionian sea offering body wraps, massages, hydrotherapy and balneotherapy treatments, as well as a heated internal and external seawater pool.
Delphina Hotels & Resorts, Sardegna
A hotel group including four thalassotherapy spas in northern Sardinia. The treatments employ local seawater mixed with essential oils extracted from autochtonous aromatic plants.
Forte Village, Santa Margherita di Pula (CA)
A thalassotherapy spa surrounded by a huge park inside a luxury resort, just a few miles away from Cagliari. Check out their trademark “olio di mare” (sea oil) with concentrated magnesium salts.

 

  • 16.05.2012

    mission_impossibleMission impossible

    A young and little known chef, a location reminding of a former garage, a modern …

  • 07.05.2012

    copenhagenGourmet Copenhagen

    Apparently, for some inscrutable reason, the former meatpacking districts of the world’s big cities are …

  • 19.04.2012

    tortona_street_foodMI gusto Tortona

    In case you didn’t notice, the bewitchment for street food has infected Fuorisalone. Just stroll …

  • 17.04.2012

    unpostoamilanoA place in Milan

    While Salone del Mobile almost doubles the number of people in town, there’s a corner …

  • 28.03.2012

    height_cuisineHeight Cuisine

    Overdone pasta, stiff salad, industrial dressing and indistinct flavours. If that’s your idea of airrplane …

  • 21.03.2012

    vegetarianSmall victories

    A meat-free burger, please! This might seem like an odd request, but in fact it’s …

  • 29.02.2012

    operaOpera hits the big screen

    Ever heard of “HD Live from the MET”? Since 2006, the New York Metropolitan Opera …

  • 22.02.2012

    istanbulBreakfast in Istanbul

    Fresh cheese and cucumbers, clotted buffalo milk cream or a traditional continental buffet? Waking up …

  • 20.02.2012

    casadocontoHouse of Tales

    Oporto, Portugal. In the central area of Cedofeita, scattered with historical remnants like the ancient …

  • 14.02.2012

    ereticiheretical winemakers

    What drives the choices of winemakers? On the one side, the aesthetic approach follows the …

  • 06.02.2012

    union_jacksModern antique gastronomy

    Apparently, the mind of Jamie Oliver, Britain’s most famous (and rich) chef, is never at …

  • 31.01.2012

    bondAging gracefully

    Fifty years ago, in 1962, the first James Bond movie, Dr. No, hit the cinemas . …

  • 27.01.2012

    gojeeWhat are you doing for dinner?

    If culinary talent is a matter of creativity, it is also true that, when you …

  • 23.01.2012

    yearsThe sound of time

    What’s the sound of the years going by? That’s probably what Bartholomäus Traubeck asked himself …

  • 18.01.2012

    mahane_yehudaA taste of Jerusalem

    A town at the crossing of three great religions. That’s Jerusalem, sacred to Christians, Muslims …

  • 16.01.2012

    cheap_chicCheap & chic

    Just because you’re having a hard time reducing your expenses and consumption to make ends …

  • 05.01.2012

    milano_food_wineA Foodie Paradise

    Rumours have been spreading for months, but now we finally have the dates and the …

  • 03.01.2012

    dinner_viewA dinner with a view

    Milano, Piazza del Duomo. Besides the huge tree and the Christmas lights, since last December …

  • 29.12.2011

    casa_clementinaAt Clementina’s

    You can have a snack in the kitchen, sip a drink in the drawing room, …

  • 28.12.2011

    filosofia_vinoThe Wine Scholars

    What if wine fermentation was a perfectly self-sufficient process needing no intervention from our part? …