Close comment box
Ancient tastes
Pumpkin tortelli, baked pasta (pasticcio di maccheroni), pot roast and, above all, the soft and tasty culatello – the king of cold cuts in the Po lowlands – typically produced in the small town of Zibello, in the province of Parma. Trattoria la Buca, hidden in the midst of the river’s fog, has been offering gorgeous food for over one century. Five generations of women devoted to Parmesan cuisine.
음식과 레저
-
16.05.2012
Mission impossible
-
07.05.2012
Gourmet Copenhagen
-
19.04.2012
MI gusto Tortona
-
17.04.2012
A place in Milan
-
28.03.2012
Height Cuisine
-
21.03.2012
Small victories
-
29.02.2012
Opera hits the big screen
-
22.02.2012
Breakfast in Istanbul
-
20.02.2012
House of Tales
-
14.02.2012
heretical winemakers
-
06.02.2012
Modern antique gastronomy
-
31.01.2012
Aging gracefully
-
27.01.2012
What are you doing for dinner?
-
23.01.2012
The sound of time
-
18.01.2012
A taste of Jerusalem
-
16.01.2012
Cheap & chic
-
05.01.2012
A Foodie Paradise
-
03.01.2012
A dinner with a view
-
29.12.2011
At Clementina’s
-
28.12.2011
The Wine Scholars
