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03.01.2011

BACK IN THE DAY

tuffo_passato

Sawdust, old signs and a single beverage, ale, served in half-pint glasses. Established in 1854,McSorley’s …

Sawdust, old signs and a single beverage, ale, served in half-pint glasses. Established in 1854,McSorley’s is New York City’s oldest Irish tavern, hidden among the skyscrapers of East Village. Presidents, residents, thieves and songwriters have sat at its tables. Outside the landscape has changed a lot, but inside you can still toast to the old motto “Be Good or Be Gone”, surrounded by old memorabilia.

  • 16.05.2012

    mission_impossibleMission impossible

    A young and little known chef, a location reminding of a former garage, a modern …

  • 07.05.2012

    copenhagenGourmet Copenhagen

    Apparently, for some inscrutable reason, the former meatpacking districts of the world’s big cities are …

  • 19.04.2012

    tortona_street_foodMI gusto Tortona

    In case you didn’t notice, the bewitchment for street food has infected Fuorisalone. Just stroll …

  • 17.04.2012

    unpostoamilanoA place in Milan

    While Salone del Mobile almost doubles the number of people in town, there’s a corner …

  • 28.03.2012

    height_cuisineHeight Cuisine

    Overdone pasta, stiff salad, industrial dressing and indistinct flavours. If that’s your idea of airrplane …

  • 21.03.2012

    vegetarianSmall victories

    A meat-free burger, please! This might seem like an odd request, but in fact it’s …

  • 29.02.2012

    operaOpera hits the big screen

    Ever heard of “HD Live from the MET”? Since 2006, the New York Metropolitan Opera …

  • 22.02.2012

    istanbulBreakfast in Istanbul

    Fresh cheese and cucumbers, clotted buffalo milk cream or a traditional continental buffet? Waking up …

  • 20.02.2012

    casadocontoHouse of Tales

    Oporto, Portugal. In the central area of Cedofeita, scattered with historical remnants like the ancient …

  • 14.02.2012

    ereticiheretical winemakers

    What drives the choices of winemakers? On the one side, the aesthetic approach follows the …

  • 06.02.2012

    union_jacksModern antique gastronomy

    Apparently, the mind of Jamie Oliver, Britain’s most famous (and rich) chef, is never at …

  • 31.01.2012

    bondAging gracefully

    Fifty years ago, in 1962, the first James Bond movie, Dr. No, hit the cinemas . …

  • 27.01.2012

    gojeeWhat are you doing for dinner?

    If culinary talent is a matter of creativity, it is also true that, when you …

  • 23.01.2012

    yearsThe sound of time

    What’s the sound of the years going by? That’s probably what Bartholomäus Traubeck asked himself …

  • 18.01.2012

    mahane_yehudaA taste of Jerusalem

    A town at the crossing of three great religions. That’s Jerusalem, sacred to Christians, Muslims …

  • 16.01.2012

    cheap_chicCheap & chic

    Just because you’re having a hard time reducing your expenses and consumption to make ends …

  • 05.01.2012

    milano_food_wineA Foodie Paradise

    Rumours have been spreading for months, but now we finally have the dates and the …

  • 03.01.2012

    dinner_viewA dinner with a view

    Milano, Piazza del Duomo. Besides the huge tree and the Christmas lights, since last December …

  • 29.12.2011

    casa_clementinaAt Clementina’s

    You can have a snack in the kitchen, sip a drink in the drawing room, …

  • 28.12.2011

    filosofia_vinoThe Wine Scholars

    What if wine fermentation was a perfectly self-sufficient process needing no intervention from our part? …