27.09.2016 | Food & leisure

A table for one in New York City

Let's face it: sometimes, when you eat alone at the restaurant, you get to feel uncomfortable and under observation, and so you end up checking your...

27.09.2016 | Food & leisure

Waiting for Sake Day

Sake Day is the name of the event held by the Japan Sake and Shōchū Makers Association on October 1. This year, Nogi Shrine in Akasaka will be the venue...

26.09.2016 | Food & leisure

Taste of Italy #16, a 20-Stop Journey Through the Flavors of Traditional Italian Cuisine

When we think of Milanese cuisine, the first thing that comes to our mind is the amazing saffron risotto, followed by the world-famous veal cutlet; yet...