Laisser un commentaire

Close comment box
27.01.2012

What are you doing for dinner?

gojee

If culinary talent is a matter of creativity, it is also true that, when you …

If culinary talent is a matter of creativity, it is also true that, when you try to cook “with what you have in the kitchen” on the spur of a sudden inventive impulse, the result is often unsatisfactory

 

Yet, it is thanks to such an impulse that we came accross  Gojee, a beautifully designed website that seems to have been created precisely for imaginative but inexperienced cooks.

 

Are you left with only a couple of tomatoes and a bit of cheese? Write your ingredients in the “I have” search field and you’ll get some well-tested recipes.

Gojee also solves thornier kitchen troubles, like arranging a whole menu without a specific ingredient.

 

Are you a vegetarian? Write “meat” in the “dislike” search field and browse through tons of meat-free recipes.

 

And if you have a sudden craving for artichokes, try the  “I crave” field for further mouthwatering tips.

Definitely addictive.

 


  • 16.05.2012

    mission_impossibleMission impossible

    A young and little known chef, a location reminding of a former garage, a modern …

  • 07.05.2012

    copenhagenGourmet Copenhagen

    Apparently, for some inscrutable reason, the former meatpacking districts of the world’s big cities are …

  • 19.04.2012

    tortona_street_foodMI gusto Tortona

    In case you didn’t notice, the bewitchment for street food has infected Fuorisalone. Just stroll …

  • 17.04.2012

    unpostoamilanoA place in Milan

    While Salone del Mobile almost doubles the number of people in town, there’s a corner …

  • 28.03.2012

    height_cuisineHeight Cuisine

    Overdone pasta, stiff salad, industrial dressing and indistinct flavours. If that’s your idea of airrplane …

  • 21.03.2012

    vegetarianSmall victories

    A meat-free burger, please! This might seem like an odd request, but in fact it’s …

  • 29.02.2012

    operaOpera hits the big screen

    Ever heard of “HD Live from the MET”? Since 2006, the New York Metropolitan Opera …

  • 22.02.2012

    istanbulBreakfast in Istanbul

    Fresh cheese and cucumbers, clotted buffalo milk cream or a traditional continental buffet? Waking up …

  • 20.02.2012

    casadocontoHouse of Tales

    Oporto, Portugal. In the central area of Cedofeita, scattered with historical remnants like the ancient …

  • 14.02.2012

    ereticiheretical winemakers

    What drives the choices of winemakers? On the one side, the aesthetic approach follows the …

  • 06.02.2012

    union_jacksModern antique gastronomy

    Apparently, the mind of Jamie Oliver, Britain’s most famous (and rich) chef, is never at …

  • 31.01.2012

    bondAging gracefully

    Fifty years ago, in 1962, the first James Bond movie, Dr. No, hit the cinemas . …

  • 23.01.2012

    yearsThe sound of time

    What’s the sound of the years going by? That’s probably what Bartholomäus Traubeck asked himself …

  • 18.01.2012

    mahane_yehudaA taste of Jerusalem

    A town at the crossing of three great religions. That’s Jerusalem, sacred to Christians, Muslims …

  • 16.01.2012

    cheap_chicCheap & chic

    Just because you’re having a hard time reducing your expenses and consumption to make ends …

  • 05.01.2012

    milano_food_wineA Foodie Paradise

    Rumours have been spreading for months, but now we finally have the dates and the …

  • 03.01.2012

    dinner_viewA dinner with a view

    Milano, Piazza del Duomo. Besides the huge tree and the Christmas lights, since last December …

  • 29.12.2011

    casa_clementinaAt Clementina’s

    You can have a snack in the kitchen, sip a drink in the drawing room, …

  • 28.12.2011

    filosofia_vinoThe Wine Scholars

    What if wine fermentation was a perfectly self-sufficient process needing no intervention from our part? …

  • 27.12.2011

    publicAnti-design hotel

    Less exclusive and more inclusive. That’s the best definition for the boutique hotel of the …