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30.09.2011

Italian Style Tapas

trapezzino

Part pizza, part sandwich (tramezzino) and part small-bite sized portion of a classic Roman dish. …

Part pizza, part sandwich (tramezzino) and part small-bite sized portion of a classic Roman dish. In one word, trapizzino, a creation of Rome’s most beloved pizzaiolo, Stefano Callegari, the man behind the great success of well-known pizzeria Sforno.

 

The formula is fresh but simple: take the traditionally white Roman pizza and fill it with some of the best local delicacies – braised oxtail, meatballs, chicken cacciatora, cuttlefish & peas, picchiapò beef stew…

 

Just a small portion – like a Spanish tapa – perfectly filling a closed triangle of pan baked pizza dough, for a short journey into the tastes of traditional Roman cuisine that won’t have you unbottoning your pants.

 

You can find the all-Roman trapizzini at 00100 Pizza. Try Stefano Callegari’s brand new pizzeria, Tonda, for an even smaller appetizer-sized version.

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