02.07.2015 | green life

Warka Water: a Tower to Quench Africa’s Thurst

Collecting water from the air and surviving in hostile environments just like some plants and insects do: that’s the spark behind one of the most...

01.07.2015 | Slowear News

The Showcooking Sessions: tortelli d’erbetta by Valerio Brozzi

Parma is a beautiful Italian city where art and cuisine literally rule. On the occasion of our fifth Showcooking Session, we hosted a friend from Parma,...

29.06.2015 | Slowear News

The Slowear Cooking sessions: roasted salmon fillet by Damon M. Pittman

For our fourth Slowear Showcooking Session we had the pleasure to host Mr. Damon M. Pittman, PHD professor at Domus Academy in Milan. Damon was born in...