See, smell, taste

YEAR 2011

See, smell, taste

Or the art of harvesting, processing and mixing spices according to Jing Tio. An ancient …

Or the art of harvesting, processing and mixing spices according to Jing Tio. An ancient art explained to contemporary disciples with the help of cutting edge tools: a catchy website, a great packaging deign and good communication.

His Indonesian origins and the spicy tastes of his homeland made of Tio a very special spice trader and lover – some sort expert whose aim is offering the world’s highest quality herbs and spices, tracking down the best farmers and studying the best farming, harvesting and processing methods.

After opening one of the most celebrated high-end culinary equipment and ingredients stores in the world, Santa Monica’s Le Sanctuaire – as well as contributing to the success of such famous restaurants as Ferran Adrià’s El Bulli – Tio is now offering to home chefs the chance to try his much-loved spices.

See, smell, taste is the library of Jing Tio’s renowed herbs and mixes. You can purchase the spices online in different quantities – starting from $ 6.50 dollars for the mini package. You will definitely want to buy them…

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