Barnard Loiseau di Saulieu, Saulieu, Bourgogne
Bourgogne is a critical part of France’s culinary economy as this is where the milk is produced to make the fabulous cheeses that France is famous for. You’ll see grazing cows are all around you and the restaurants and hospitality options are endless. We reccommend Barnard Loiseau in Saulieu, a luxurious hotel in the Morvan Regional Natural Park. Don’t forget to try the quintessential local cheese called Epoisses
, it has a strong meaty, earthy, salty, and nutty flavor that must be savored before leaving this region.