Feva is like a family, a community of people who share the same space - the fertile land of the upper Veneto with its raw materials and its traditions - and the same goals. The name itself, Feva, evokes the concept of “family” in the local idiom. Dynamism and creativity are the means by which the past lives again in the kitchen of Feva: without indulging in nostalgia and with the freedom and the expertise to create variations of traditional local dishes.
The result is a sensory experience that often plays with appearances, offering presentations that mimick ingredients of a completely different nature than the actual ones. "Like Peppered Mussels", for instance, is a dish of ravioli looking exactly like mussel shells. Apparently, nothing is what it seems in this remote corner of the Venetian province that surprisingly manages to offer a cutting-edge gastronomic experience by transforming simple ingredients into complex and refined dishes.
Author : The Slowear Journal