Slowear Journal

SJ - Arts & Culture

If you typically only wait until the beginning of the year to make changes in your life, you've got bigger issues at hand

SJ - Food & Leisure

There are several ingredients announcing the forthcoming spring, but the firefly squid, which is fished only from March to May each year, offers a quintessential taste of the new season’s bounties

SJ - Food & Leisure

Discovering Tokyo’s sake culture between ancient rites and contemporary inspirations

SJ - Food & Leisure

Three authentic places for discovering why that of Emilia Romagna is one of the best and most joyful cuisines in the world

SJ - Food & Leisure

In the oak forests at the foot of the Pyrenees you sleep on the trees immersing yourself in nature and beauty, with all the comforts

SJ - Food & Leisure

Japanese whisky has gained extraordinary popularityover the past 10 years, both domestically and abroad

SJ - Food & Leisure

Five experiences you should try to really get to know the spirit of the city

SJ - Food & Leisure

A Christmas in the Arctic Circle is the picturesque winter wonderland experience of a lifetime for adults and children alike

SJ - Food & Leisure

Exploring the new Nobu Hotel & Restaurant in London’s most vibrant and creative neighborhood

SJ - Food & Leisure

When the autumn winds begin blowing chilly and cold, a warm bowl of soup and noodles is a cure-all. This is the seasons for some of Tokyo’s one-of-a-kind ramen-ya

SJ - Food & Leisure

Audace, Oppale, Admiral, Nectar... These are just a few of the fascinating names chosen by Italian microbrewery 32 via dei Birrai

SJ - Food & Leisure

Here's where to set up your temporary office whenever you're in town and you need a place to work