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Slowear Journal

Slowear Editorial

FROM WORK CLOTHING TO THE EXPRESSION OF SMART CASUAL STYLE.

SJ - Design & Innovation

Exploring the archives of the Wallpaper History Society in search of the roots of this sophisticated decorative art

SJ - Arts & Culture

The name is Omega, like the very last letter of the Greek alphabet, but this story is one about absolute excellence in terms of innovation, culture, and technology.

SJ - Food & Leisure

Five places where the landscape becomes part of your yoga practice, to find the perfect balance surrounded by beauty

SJ - Food & Leisure

Fresh, healthy and colorful: the Australian breakfast has won the heart of gourmands worldwide

Slowear Editorial

A BRAND OF UNIQUE ARTISAN MADE-IN-ITALY SHADES BORN FROM THE INCIDENTAL FIND OF A BOX OF COLONIAL PERIOD SUNGLASSES IN AN ASMARA WAREHOUSE.

SJ - Design & Innovation

Sloweb and eMemory are two Italian-born projects aiming at making our relationship with the Web and high-tech devices more transparent, ethical, and safe. In other words, more human.

SJ - Food & Leisure

Universally known by its Japanese name, bento has transformed the whole image of the packed meal, with boxes coming in all sorts of shapes and decorations

SJ - Arts & Culture

A long wood and iron structure with a somewhat Baroque outline jutting out into the sea. That's a very familiar image for the British, that of a 'pleasure pier', an authentically Victorian invention.

SJ - Arts & Culture

Have you ever thought of learning Chinese? The Chinese language has long been considered the most difficult major language to learn, largely on account of the vast number and complexity of its characters. Actually, though, only a few hundred are necessary to comprehend basic Chinese literature and begin to delve into Chinese culture and art.

SJ - Arts & Culture

A World Heritage Site, Mount Fuji is a breath-taking spectacle in every season and a worthy destination for a weekend outdoors, exploring the unexplored.

SJ - Arts & Culture

If you typically only wait until the beginning of the year to make changes in your life, you've got bigger issues at hand

SJ - Food & Leisure

There are several ingredients announcing the forthcoming spring, but the firefly squid, which is fished only from March to May each year, offers a quintessential taste of the new season’s bounties

SJ - Food & Leisure

Discovering Tokyo’s sake culture between ancient rites and contemporary inspirations