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Slowear Journal
Slowear Editorial
Choosing between comfort and style is no longer necessary, in the chaotic life of working days, as in summer ones, spent on the beach, by the sea, between relaxation's moments and fun in good company.
SJ - Design & Innovation
Exploring the archives of the Wallpaper History Society in search of the roots of this sophisticated decorative art
SJ - Arts & Culture
The name is Omega, like the very last letter of the Greek alphabet, but this story is one about absolute excellence in terms of innovation, culture, and technology.
SJ - Food & Leisure
Five places where the landscape becomes part of your yoga practice, to find the perfect balance surrounded by beauty
SJ - Food & Leisure
Fresh, healthy and colorful: the Australian breakfast has won the heart of gourmands worldwide
Slowear Editorial
Most of menswear is derived by military uniforms - they say - and nothing could more fitting with this sentence than the Bermuda shorts.
SJ - Design & Innovation
Sloweb and eMemory are two Italian-born projects aiming at making our relationship with the Web and high-tech devices more transparent, ethical, and safe. In other words, more human.
SJ - Food & Leisure
Universally known by its Japanese name, bento has transformed the whole image of the packed meal, with boxes coming in all sorts of shapes and decorations
SJ - Arts & Culture
A long wood and iron structure with a somewhat Baroque outline jutting out into the sea. That's a very familiar image for the British, that of a 'pleasure pier', an authentically Victorian invention.
SJ - Arts & Culture
Have you ever thought of learning Chinese? The Chinese language has long been considered the most difficult major language to learn, largely on account of the vast number and complexity of its characters. Actually, though, only a few hundred are necessary to comprehend basic Chinese literature and begin to delve into Chinese culture and art.
SJ - Arts & Culture
A World Heritage Site, Mount Fuji is a breath-taking spectacle in every season and a worthy destination for a weekend outdoors, exploring the unexplored.
SJ - Arts & Culture
If you typically only wait until the beginning of the year to make changes in your life, you've got bigger issues at hand
SJ - Food & Leisure
There are several ingredients announcing the forthcoming spring, but the firefly squid, which is fished only from March to May each year, offers a quintessential taste of the new season’s bounties
SJ - Food & Leisure
Discovering Tokyo’s sake culture between ancient rites and contemporary inspirations